HCL w/Pepsin

Hydrochoric acid capsules are a God-send – didn’t know that for a long, long time!  After a few months of working with Dr. Steven “Kit” Taylor, chiropractor/neurologist, now out of Benson, Arizona, I learned that without proper protein utilization, the body will have joint issues.  I learned that by simply taking HCL  w/Pepsin, with protein meals that some or all of the body joint pain often decreases within minutes.  It’s a simple fix.  So by taking HCL w/pepsin every protein meal, joint issues run less severity in most of cases.  Even if I experience joint pain at an off-time, if I take a HCL capsule usually the joint pain will decrease or stop all together within minutes.  Most of my clients find that to be the same for them.

Also, a great new find is that there appears to be a strong link between having chicken pox and then other neurological or nerve related disorders in later life.   By taking the herb, Butterbur (with PA), there has been strong indication that joint pain including arthritis, sciatica, neck and nerve pain, even for migraine headaches has greatly subsided over 2-4 months usage of the herb.  The joints actually showed physical change in that the knuckles were definitely without question more level and flexibility increased.  It has been found that Butterbur is an antiviral herb, which of course would then set into motion creating more of a resistance to the insidious herpes zoster (varicella zoster, chicken pox as a child).  What a great opportunity to find Butterbur.  Thanks to my neurologist for recommending it!

According to Dr. Theodore A. Baroody, in his book, Alkalize or Die, his eloquent elaboration on HCL points out that HCL is vital for the body.  Also in other’s sites, his words and theirs point to the same, as in the following website dialogue:

The essence of this subject is hydrochloric acid (HCl), or stomach acid. This is the only acid the body makes. All other acids in the body are toxic acids of fermentation caused from acidity.

HCl is absolutely essential for life. Without it the body cannot make the proper chemical conversions to alkalinity.

The life-giving and life-sustaining function of HCL is to break down food as it arrives in the stomach. If hydrochloric acid is insufficient, food becomes a mass of poorly digested acid waste residues called organic acids of fermentation.

As most of you readers know, the pharmaceutical answer to this is antacids which compound the problem making low and insufficient stomach acid even lower. Temporary relief hides this fraudulent commerce. All the antacids do is to temporarily quiet the waste acids of fermentation caused by low stomach acid in the first place. The only therapy for low stomach acid or HCL is more hydrochloric acid, not less.

Dr. Baroody’s book can be purchased often through any health or vitamin conscious retail outlet or general bookstore or through http://amazon.com and I would highly recommend it.

Comments are closed.